![]() The meat slicers above, and indeed most meat slicers, are not designed for slicing cheese. I use the below cut resistance gloves and latex free gloves when slicing and handling:Ĭlean the machine as per the manufacturers instructions after every use, especially if you have been slicing raw meat! What should i not be using these meat slicers for? Make sure you have no loose clothing exposed, wear protective gloves and take special care when slicing. It goes without saying that when operating this sort of machinery, you need to be very careful. It also makes your food go a long way and if you’ve spent 12 weeks drying a whole muscle cut, it’s nice to be able to do it justice by slicing it thinly enough so that it almost melts in the mouth. Whilst the machine is heavy, takes a lot of table space and is slightly more involved to clean, it slices effortlessly, can manage cuts up to around 6 inches (check the blade diameter and how far back the platform goes) and will be able to produce slices around the 0.5 mm mark. You can expect to pay anywhere from £200 to £5,000! ![]() You can also find ex-catering equipment on gum tree quite readily. I got a superb deal on mine by looking for refurbished returns on Bay from well known manufacturers. These can get expensive, but if you have room, and really want to produce consistent, super thin slices, then there is no substitute. It’s light weight, easy to store and really easy to clean - a perfect first start and you’ll be able to pick one up from between £35 and £70! Commercial electric meat slicer I used this particular slicer for a few years, until i became frustrated with the motor slipping when slicing large cuts and not being able to slice Coppa and Bresaola thinly enough. It can also manage salami and larger cuts (Coppa and Bresaola for example) but the motor may struggle a little and it can be tricky to reliably produce really thin slices for larger cuts. You can find these sort of slicers online and on eBay for between £10 and £30 Domestic electric meat slicerĮlectric slicers like the one below (Andrew James Meat Slicer) are a great step up and make slicing bacon and bread really easy. ![]() And with great success, as this combination does not only seem to captivate customers: Numerous food slicers by ritter have already been awarded for their conception and performance.I was given an old one of these at a food festival by a very generous stall owner - a lovely looking piece of kit! Suckers on the base help to prevent it slipping around and the serrated blade means that it can actually get through slices of cheese! Adjusting for thickness is simple but not particularly accurate and can slip with pressure, but its easy to store and clean and great for slicing bread and meat that only requires thicker slices (above 5mm). ![]() ritter mainly focuses on high quality workmanship and functionality, a high degree of slicing performance and, of course, timeless design. Within the categories "premium", "comfort", and "economy", ritterwerk offers a wide range of these practical kitchen aids, and in various price ranges. From perfect slices of freshly baked buns and bread to wafer-thinly sliced ham: Food slicers have been the core product of the traditional German manufacturer for more than half a century. In the years to come, ritterwerk advanced to become a specialist for "multi slicers”. In 1968, the first electric multi-slicer followed from ritter. After the introduction of stainless steel, he developed one of the first domestic bread slicers in the world, the “B 50”, about 30 years later. Franz Ritter founded ritterwerk in 1905 in what is now the Pasing district of Munich and initially produced knife cleaning machines. The beginnings: From knife cleaning to food slicer.
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